It’s never too early to start preparing for all the unripe garden tomatoes that fill our gardens each Fall. Here is a tried and true recipe to use up all those green tomatoes. Enjoy.
By Avril V.
4 cups green tomatoes
6 cups tart apples
6 cups sugar
2 lbs. raisins
4 tsp. cinnamon
2 tsp. salt
2 tsp. allspice
2tsp. cloves
1/2 cup vinegar
Preparation
Coarsely chop the tomatoes and apples in a food processor (using the knife blade). Mix all the ingredients together in a large pot. Bring to a rapid boil, reduce heat and simmer until the mixture is thick. Place into prepared sealer jars and process in a water bath or pressure cooker as per machine instructions. Yield 12 cups.
For those who want to download a PDF of this recipe click on the link: Green Tomato Mincemeat
